INDONESIAN
JUNE 12th and 13th
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals. We are so excited to Have our friend Windy share her culture and culinary gifts with us.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
seating starts at 5 pm.
3 COURSE MEAL $60- byob
Appetizers
GADO GADO
traditional Indonesian salad with crisp fresh vegetables, boiled egg & tempeh served with sweet peanut sauceCHICKEN SATAY
sauteed with coriander, garlic, shallot & candlenut. served with savory peanut sauce
MAINS
BEEF RENDANG
rich, spicy beef slow-cooked in coconut milk with lemongrass, galangal, turmeric & chilies
Rengang is considered a national dish of IndonesiaJACKFRUIT RENDANG
classic vegan version of Rengang with red beans and jackfruit
Both RENDANGS are served with sauteed kale & Ketupat - rice cakes wrapped in woven palm leaf pouches & compressed into diamond shape
DESSERTS served w Coffee or tea
KOLAK
popular Indonesian dessert soup made from palm sugar & coconut milk topped with fragrant pandan leaves & banana
Kue lapis legit
a moist layer butter cake with warm flavours of mix spice and vanilla
